Wednesday, June 19, 2013

My Own White Bean Hummus/Dip recipe

My Own White Bean Hummus or Dip

6 cups cooked white beans
1 teaspoon chopped chives
2 Tablespoons chopped garlic
1/3 cup chopped basil
1/2 cup tahini
1 1/2 teaspoons sea salt
1/3 cup lemon juice
1/3 cup olive oil
1/3 cup water
1/2 teaspoon prepared horseradish

Soak 2 cups white bean (Great Northern is the kind I used) overnight in a large pot of water to which you have added 1 teaspoon baking soda.  Drain  and rinse beans then cover with water about an inch over the top of the beans until bean are soft.  Allow to come to room temperature.

Put all ingredients into a large Cuisinart and process until smooth.  Serve with vegetable sticks or chips or crackers or....

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